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Spiced Apple & Walnut Cake

Spiced Apple & Walnut Cake is a warm, comforting dessert layered with the rich flavors of cinnamon, nutmeg, and cloves. Tender chunks of fresh apple melt into the moist crumb, while toasted walnuts add a satisfying crunch and earthy depth. Each bite carries the cozy essence of autumn, with the spices perfectly complementing the natural sweetness of the fruit. Finished with a dusting of powdered sugar or a drizzle of glaze, this cake is a rustic, inviting treat ideal for cool afternoons or festive gatherings.

Ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 2 apples, grated
  • ½ cup walnuts, chopped
  • 2 eggs
  • ½ cup milk

Instructions:

  1. Preheat Oven: Set to 350°F (175°C).
  2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, cinnamon, and nutmeg.
  3. Mix Wet Ingredients: In another bowl, whisk eggs, melted butter, milk, and sugar.
  4. Combine: Fold wet ingredients into dry, then stir in apples and walnuts.
  5. Bake: Pour into a greased loaf pan and bake for 45–50 minutes.