Black Sesame & Dark Chocolate Tart A dramatic, moody tart with a nutty black sesame crust and velvety dark chocolate ganache.Finished with flaky sea salt and edible gold leaf for a witchy, decadent finish. Ingredients: Instructions: More Easter Recipes
Forest Floor Salad (Charred Radicchio, Figs, Goat Cheese) A moody, earthy salad with bitter charred radicchio, sweet figs, creamy goat cheese, and toastedhazelnuts. Perfectly balanced with a dark balsamic-blackberry reduction. Ingredients: Instructions: More Easter Recipes
Carrot & Walnut Cake with Burnt Honey Frosting A rustic, spiced cake with earthy sweetness from carrots and walnuts. Topped with smoky burnthoney frosting, it’s both comforting and dramatic-ideal for a dark spring table. Ingredients: Instructions: More Easter Recipes
Herbal Roasted Leg of Lamb with Juniper & Rosemary An earthy, aromatic centerpiece. The lamb is slow-roasted with juniper berries, rosemary, andthyme, creating a rich, wild woodland flavor. Perfect with a dark berry compote. Ingredients: Instructions: More Easter Recipes
Elderflower & Blackberry Pavlova A whimsical, ethereal dessert perfect for a dark cottagecore gathering. Crisp meringue shell with amarshmallowy center, layered with elderflower whipped cream, fresh blackberries, and edibleflowers. Delicate yet decadent. Ingredients: Instructions: More Easter Recipes
Red Wine Poached Pears with Dark Chocolate Ganache Velvety pears, blushed from a slow simmer in spiced red wine, sit atop pools of silky dark chocolate ganache. The flavors are deep, mysterious, and luxurious, notes of cinnamon, clove, and orange peel unfold with each bite. A final sprinkle of toasted hazelnuts adds crunch, making this … Read more
Beetroot Deviled Eggs with Black Salt These deviled eggs are anything but ordinary, dyed a vivid crimson in beet brine, they are both striking and elegant. The creamy yolk filling is brightened with horseradish and Dijon, then finished with dramatic flakes of black lava salt. They resemble enchanted forest relics, perfect bites of earth, fire, … Read more
Wild Mushroom & Caramelized Onion Tart This savory tart captures the essence of the forest floor, earthy, rich, and aromatic. Wild mushrooms and sweet, slow-caramelized onions are tucked into a buttery, rustic crust, with hints of thyme and Gruyère. The result is a deeply satisfying dish, perfect for a twilight feast where the shadows stretch … Read more
Dark Rye Hot Cross Buns with Blackcurrants These dark rye hot cross buns are rich, earthy, and speckled with tart blackcurrants that burst like little pockets of forest fruit. Warm spices, molasses, and orange zest infuse the dough, while the traditional cross gleams under a golden honey glaze. Hearty and old-world in feel, they pair … Read more
Blackberry & Lavender Honey Glazed Ham A moody twist on a traditional Easter centerpiece, this ham is glazed with a sultry blend of blackberry, lavender honey, and red wine. As it roasts, the glaze caramelizes into a deep, jewel-toned lacquer, creating a sweet and herbaceous crust. Perfectly balancing rustic charm with decadent sweetness, it evokes … Read more