Dark Honey & Lavender Shortbread

Dark Honey & Lavender Shortbread is a delicate, buttery treat infused with the earthy sweetness of dark honey and the subtle floral aroma of dried lavender. Each golden-baked cookie melts on the tongue, balancing rich caramel notes from the honey with a whisper of herbal fragrance. The lavender lends a sophisticated, aromatic finish that lingers, elevating the classic shortbread into a rustic yet elegant indulgence. Perfect alongside a cup of tea or as a light, fragrant dessert.

Ingredients:

• 1 cup flour
• ½ cup butter, softened
• ¼ cup dark honey
• 1 tsp dried lavender

Instructions:

1. Preheat Oven: Set to 350°F (175°C).
2. Make Dough: Mix flour, butter, honey, and lavender until a dough forms.
3. Shape & Bake: Roll out and cut into shapes. Bake for 12–15 minutes.