Contents
- 1 Elderflower & Blackberry Pavlova
- 1.1 Ingredients:
- 1.2 Instructions:
- 1.3 More Easter Recipes
- 1.3.1 Black Sesame & Dark Chocolate Tart
- 1.3.2 Forest Floor Salad
- 1.3.3 Carrot & Walnut Cake with Burnt Honey Frosting
- 1.3.4 Herbal Roasted Leg of Lamb with Juniper & Rosemary
- 1.3.5 Red Wine Poached Pears with Dark Chocolate Ganache
- 1.3.6 Beetroot Deviled Eggs with Black Salt
- 1.3.7 Wild Mushroom & Caramelized Onion Tart
- 1.3.8 Dark Rye Hot Cross Buns with Blackcurrants
- 1.3.9 Blackberry & Lavender Honey Glazed Ham
Elderflower & Blackberry Pavlova
A whimsical, ethereal dessert perfect for a dark cottagecore gathering. Crisp meringue shell with a
marshmallowy center, layered with elderflower whipped cream, fresh blackberries, and edible
flowers. Delicate yet decadent.
Ingredients:
- 4 large egg whites (room temp)
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup heavy cream
- 2 tbsp elderflower syrup
- 1 cup fresh blackberries
- Edible flowers (violets, pansies) for garnish
Instructions:
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
- Whip egg whites to soft peaks. Gradually add sugar, whipping to stiff peaks.
- Fold in cornstarch and vinegar. Spoon meringue into a rustic circle.
- Bake 1.5 hours. Turn off oven, cool inside with door ajar.
- Whip cream and elderflower syrup until soft peaks.
- Top meringue with cream, blackberries, and edible flowers.
More Easter Recipes
Black Sesame & Dark Chocolate Tart
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Forest Floor Salad
Forest Floor Salad (Charred Radicchio, Figs, Goat Cheese) A moody, earthy salad with bitter charred radicchio, sweet figs, creamy goat
Carrot & Walnut Cake with Burnt Honey Frosting
Carrot & Walnut Cake with Burnt Honey Frosting A rustic, spiced cake with earthy sweetness from carrots and walnuts. Topped
Herbal Roasted Leg of Lamb with Juniper & Rosemary
Herbal Roasted Leg of Lamb with Juniper & Rosemary An earthy, aromatic centerpiece. The lamb is slow-roasted with juniper berries,
Red Wine Poached Pears with Dark Chocolate Ganache
Red Wine Poached Pears with Dark Chocolate Ganache Velvety pears, blushed from a slow simmer in spiced red wine, sit
Beetroot Deviled Eggs with Black Salt
Beetroot Deviled Eggs with Black Salt These deviled eggs are anything but ordinary, dyed a vivid crimson in beet brine,
Wild Mushroom & Caramelized Onion Tart
Wild Mushroom & Caramelized Onion Tart This savory tart captures the essence of the forest floor, earthy, rich, and aromatic.
Dark Rye Hot Cross Buns with Blackcurrants
Dark Rye Hot Cross Buns with Blackcurrants These dark rye hot cross buns are rich, earthy, and speckled with tart
Blackberry & Lavender Honey Glazed Ham
Blackberry & Lavender Honey Glazed Ham A moody twist on a traditional Easter centerpiece, this ham is glazed with a