Contents
- 1 Forest Floor Salad (Charred Radicchio, Figs, Goat Cheese)
- 1.1 Ingredients:
- 1.2 Instructions:
- 1.3 More Easter Recipes
- 1.3.1 Black Sesame & Dark Chocolate Tart
- 1.3.2 Carrot & Walnut Cake with Burnt Honey Frosting
- 1.3.3 Herbal Roasted Leg of Lamb with Juniper & Rosemary
- 1.3.4 Elderflower & Blackberry Pavlova
- 1.3.5 Red Wine Poached Pears with Dark Chocolate Ganache
- 1.3.6 Beetroot Deviled Eggs with Black Salt
- 1.3.7 Wild Mushroom & Caramelized Onion Tart
- 1.3.8 Dark Rye Hot Cross Buns with Blackcurrants
- 1.3.9 Blackberry & Lavender Honey Glazed Ham
Forest Floor Salad (Charred Radicchio, Figs, Goat Cheese)
A moody, earthy salad with bitter charred radicchio, sweet figs, creamy goat cheese, and toasted
hazelnuts. Perfectly balanced with a dark balsamic-blackberry reduction.
Ingredients:
- 1 head radicchio, quartered
- 4 fresh figs, halved
- 3 oz goat cheese
- 1/3 cup toasted hazelnuts
- 2 tbsp olive oil
- For dressing: 1/4 cup balsamic vinegar, 2 tbsp blackberry preserves, 1 tbsp Dijon
Instructions:
- Char radicchio in a hot pan until edges darken.
- Arrange radicchio, figs, goat cheese, and hazelnuts on a platter.
- Whisk dressing ingredients until smooth.
- Drizzle dressing over salad. Serve slightly warm or at room temp.
More Easter Recipes
Black Sesame & Dark Chocolate Tart
Black Sesame & Dark Chocolate Tart A dramatic, moody tart with a nutty black sesame crust and velvety dark chocolate
Carrot & Walnut Cake with Burnt Honey Frosting
Carrot & Walnut Cake with Burnt Honey Frosting A rustic, spiced cake with earthy sweetness from carrots and walnuts. Topped
Herbal Roasted Leg of Lamb with Juniper & Rosemary
Herbal Roasted Leg of Lamb with Juniper & Rosemary An earthy, aromatic centerpiece. The lamb is slow-roasted with juniper berries,
Elderflower & Blackberry Pavlova
Elderflower & Blackberry Pavlova A whimsical, ethereal dessert perfect for a dark cottagecore gathering. Crisp meringue shell with amarshmallowy center,
Red Wine Poached Pears with Dark Chocolate Ganache
Red Wine Poached Pears with Dark Chocolate Ganache Velvety pears, blushed from a slow simmer in spiced red wine, sit
Beetroot Deviled Eggs with Black Salt
Beetroot Deviled Eggs with Black Salt These deviled eggs are anything but ordinary, dyed a vivid crimson in beet brine,
Wild Mushroom & Caramelized Onion Tart
Wild Mushroom & Caramelized Onion Tart This savory tart captures the essence of the forest floor, earthy, rich, and aromatic.
Dark Rye Hot Cross Buns with Blackcurrants
Dark Rye Hot Cross Buns with Blackcurrants These dark rye hot cross buns are rich, earthy, and speckled with tart
Blackberry & Lavender Honey Glazed Ham
Blackberry & Lavender Honey Glazed Ham A moody twist on a traditional Easter centerpiece, this ham is glazed with a